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Pecan Sandies Balls
Pineapple Cheeseball
Pecan Sandies Balls
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Description:
Pecan Sandie Balls

1 cup butter, softened

2 teaspoons real vanilla

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/8 teaspoon salt

2 1/2 cups powdered sugar (divided)

2 cups unbleached or all-purpose flour

2 cups finely chopped pecans

Preheat oven to 350 degrees. In a medium-size mixing bowl, beat butter until fluffy. Add in vanilla, nutmeg, cinnamon and salt.

Blend in 1/2 cup of the powdered sugar. Stir in the flour and pecans, mixing lightly. Roll into 1-inch balls and place 1 inch apart on an ungreased cookie sheet.

Bake for 15 minutes being careful not to over bake. Immediately roll the hot cookie balls in the remaining powdered sugar and place on wire racks to cool. Once cooled, roll in powdered sugar again. Package as desired for giving. Makes four dozen cookies.
Ingredients:
Directions:
Prep Time: 15 minutes Cook Time: 15 minutes
Category: Cookies Servings: 4
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